THE MAIN COURSE 

             A Whole Roasted Pig,  

             Locally Sourced, Cooked Low & Slow, Carved & Served on Platters to Your Guests Tables with Crunchy Crackling 

• Bramley Apple Sauce  
• Sage & Onion Stuffing  

             (Please See Alternative Main Courses Below) 

• Local Bakery Bread & Butter  
• Floured White & Granary  
• Vegetarian/Vegan Option
  • (Served on Request) 
• Hot New Potatoes 
• Dressed with Olive Oil, Sea Salt & Cracked Black Pepper
  • (All Served To Your Guests Tables) 
  • (Please Choose Two Salads) 
• Classic Greek Salad 
• Feta Cheese, Sliced Cucumber, Red Onion, Cherry Tomatoes, Shredded Iceberg & Fresh Mint Dressed with Lemon Juice & Olive Oil 
• Mixed Leaf Salad 
• Deli Leaves, Cherry Tomato, Spring Onion & Cucumber 
• Homemade Classic Coleslaw 
• White & Red Cabbage, Carrot, Red Onion & Real Mayonnaise 
• Tomato, Mozzarella & Avocado Salad 
• Tomato, Mozzarella, Avocado, Basil & Olive Oil (Or) A Selection of Seasonal Vegetables & Gravy
  • (All Served To Your Guests Tables) 

DESSERT 

(Served as a Buffet)

• A Selection of Desserts  
• Served with Chocolate Sauce & Cream 
• In Addition a Gluten Free, Vegan Option Will Be Provided 

This Menu Includes:

• A ‘Porky Pig’ Chef/s to Set Up, Roast, Carve & Serve the Hog 
• Waiting Staff to Lay the Tables, Serve/Clear Tables & General Service
  • (We will happily serve your welcome drink if needed) 
• Genuine Crockery & Silverware with Quality Disposable Napkins 
• Serving Platters, Salad Bowls, Serving Utensil etc 
• A Gazebo for the Hog Roast & Lighting