THE MAIN COURSE 

• A Whole Roasted Pig  

              Locally Sourced, Roasted Low & Slow, Carved & Served to Your Guests 

• Bramley Apple Sauce 
• Crunchy Golden Crackling 
• Sage & Onion Stuffing  

             (Please See Alternative Main Courses Below) 

• Vegetarian/Vegan Option 
• Local Bakery Bread & Butter  

             Floured White & Granary 

• Hot New Potatoes 

             Dressed with Olive Oil, Sea Salt & Cracked Black Pepper 

            (Please Choose Two Salads) 

• Classic Greek Salad 

             Feta Cheese, Sliced Cucumber, Red Onion, Cherry Tomatoes, Shredded Iceberg & Fresh Mint Dressed with Lemon Juice & Olive Oil 

• Mixed Leaf Salad 

             Deli Leaves, Cherry Tomato, Spring Onion & Cucumber 

• Homemade Classic Coleslaw 

             White & Red Cabbage, Carrot, Red Onion & Real Mayonnaise 

• Tomato, Mozzarella & Avocado Salad 

             Basil & Olive Oil 

             Or 

            A Selection of Seasonal Vegetables & Gravy 

DESSERT 

(Served as a Buffet)

• A Selection of Desserts  

             Served with Chocolate Sauce & Cream 

             In Addition a Gluten Free, Vegan Option Will Be Provided 

This Menu Includes:

• A ‘Porky Pig’ Chef/s to Set Up, Roast, Carve & Serve the Hog 
• Waiting Staff to Lay the Crockery/Cutlery, Serve the Buffet, Clear Tables & General Service (We will happily serve your welcome drink if needed) 
• Genuine Crockery & Silverware with Quality Disposable Napkins 
• A Gazebo for the Hog Roast & Lighting if Needed 
• A Clothed Serving Table, with Chafing Dishes and Service Bowls. (The Buffet Can Be Served Indoors if More Appropriate)