THE MEAT OPTIONS 

              All Roasted Low & Slow 

             (Please Choose Three) 

• BBQ Pulled Pork 
• Cajun Marinated Roast Chicken 
• Meaty BBQ Pork Ribs 
• Glazed Shredded Beef Brisket 
• Moroccan Spiced Quarter of Lamb 

VEGETARIAN/VEGAN OPTIONS 

(Please Choose One) 

              Pulled Jack Fruit 

              Served with a BBQ Rub

              Or

              Grilled Halloumi & Vegetable Skewers 

             Dressed with Sea Salt, Cracked Pepper & Mixed Herbs 

             Local Bakery Bread & Butter 

            Served As Standard

SIDE OPTIONS 

(Please Choose Three) 

• Classic Greek Salad 

             Feta Cheese, Sliced Cucumber, Red Onion, Cherry Tomatoes, Shredded Iceberg & Fresh Mint Dressed with Lemon Juice & Olive Oil 

• Mixed Leaf Salad 

             Deli Leaves, Cherry Tomato, Spring Onion & Cucumber 

• Homemade Classic Coleslaw 
• White & Red Cabbage, Carrot, Red Onion & Real Mayonnaise 

             Potato Salad  

• New Potatoes, Red Onion, Rocket & Real Mayonnaise 
• Corn On The Cob 

             Buttered Cobettes 

• Grilled Vegetables 

             Seasoned Courgette, Aubergine, Bell Peppers & Onions 

• Skin On Fries 

            Sea Salt & Cracked Pepper 

This Menu Includes:

• A ‘Porky Pig’ Chef/s to Set Up, Roast, Carve & Serve  
• Bio Degradable Plates, Cutlery & Napkins 
• A One to Two Hour Serving Window 
• A Gazebo for the Buffet & Lighting if Needed 
• A Clothed Serving Table, with Chafing Dishes and Service Bowls