Hog Roast Packages...
Hog Roast - Menu 1
The classic hog roast, rounded off with plenty of side dishes. Ideal for garden parties, corporate events, and the evening food option at weddings.
- A Whole Spit Roasted Pig, Locally Sourced, Cooked Fresh on Site, Carved & Served to Your Guests
- White & Granary Local Bakery Baps
- Vegetarian/Vegan Option
- Bramley Apple Sauce
- Crunchy Golden Crackling
- Sage & Onion Stuffing
- Home Made Classic Coleslaw
- Mixed Leaf Salad
- Feta, Cherry Tomato, Red Onion & Basil with A Light Dressing
This Menu Includes:
- A ‘Porky Pig’ Chef/s to Set Up, Roast, Carve & Serve the Hog
- Bio-Degradable Plates, Cutlery & Napkins
- A One to Two Hour Serving Window
- A Gazebo for the Hog Roast & Lighting if Needed
- A Clothed Serving Table, with Chafing Dishes and Service Bowls
Hog Roast - Menu 2
Served as a buffet, this package includes genuine crockery and cutlery along with waiting staff to serve and clear, and is roasted on site to provide some theatre and mouth watering aromas!
- A Whole Spit Roasted Pig, Locally Sourced, Cooked Fresh on Site, Carved & Served to Your Guests
- White & Granary Local Bakery Baps
- Vegetarian/Vegan Option
- Bramley Apple Sauce
- Crunchy Golden Crackling
- Sage & Onion Stuffing
- Home Made Classic Coleslaw
- Mixed Leaf Salad
- Feta, Cherry Tomato, Red Onion & Basil with A Light Dressing
This Menu Includes:
- A ‘Porky Pig’ Chef/s to Set Up, Roast, Carve & Serve the Hog
- Waiting Staff to Lay the Crockery/Cutlery, Serve the Buffet, Clear Tables & General Service
- Genuine Crockery & Silverware with Quality Disposable Napkins
- A Gazebo for the Hog Roast & Lighting if Needed
- A Clothed Serving Table, with Chafing Dishes and Service Bowls (The Buffet Can Be Served Indoors if More Appropriate).
Hog Roast - Menu 3
This menu is served (Family Style) to your guests tables on platters and in bowls, allowing your guests to stay sat comfortably.
- A Whole Spit Roasted Pig, Locally Sourced, Cooked Fresh on Site, Carved & Served on Platters to Your Guests Tables with Crunchy Crackling
- Crusty Bread & Butter on Tables
- Vegetarian/Vegan Option (Served on Request)
- Bramley Apple Sauce on the Tables
- Sage & Onion Stuffing on the Table
- Home Made Classic Coleslaw on the Tables
- Mixed Leaf Salad on the Tables
- Hot New Potatoes in Herb Butter on the Tables
This Menu Includes:
- A ‘Porky Pig’ Chef/s to Set Up, Roast, Carve & Serve the Hog
- Waiting Staff to Lay the Tables, Serve/Clear Tables & General Service
- Genuine Crockery & Silverware with Quality Disposable Napkins
- Serving Platters & Salad Bowls etc..
- A Gazebo for the Hog Roast