A Whole Roasted British Lamb 

• Studded With Rosemary & Garlic 

              Locally Sourced, Roasted Low & Slow, Carved & Served to Your Guests 

• Local Bakery Baps 

              Floured White & Granary (Pita & Wraps Available) 

• Vegetarian/Vegan Option 
• Mint Sauce, Mint Yogurt & Sriracha 
• Sage & Onion Stuffing 
• Classic Greek Salad 

              Feta Cheese, Sliced Cucumber, Red Onion, Cherry Tomatoes, Shredded Iceberg & Fresh Mint Dressed with Lemon Juice & Olive Oil 

• Homemade Classic Coleslaw 

             White & Red Cabbage, Carrot, Red Onion & Real Mayonnaise 

This Menu Includes:

• A ‘Porky Pig’ Chef/s to Set Up, Roast, Carve & Serve the Lamb Roast 
• Bio Degradable Plates, Cutlery & Napkins 
• A One to Two Hour Serving Window 
• A Gazebo for the Lamb Roast & Lighting if Needed 
• A Clothed Serving Table, with Chafing Dishes and Service Bowls