Classic Hog Roast Packages
Hog Roast - Menu 1
A Whole Roasted Pig
Locally Sourced, Roasted Low & Slow, Carved & Served to Your Guests
- Bramley Apple Sauce
- Crunchy Golden Crackling
- Sage & Onion Stuffing
- Local Bakery Baps
Floured White & Granary
- Vegetarian/Vegan Option
- Mixed Leaf Salad
Deli Leaves, Cherry Tomato, Spring Onion & Cucumber
- Homemade Classic Coleslaw
White & Red Cabbage, Carrot, Red Onion & Real Mayonnaise
This Menu Includes:
- A ‘Porky Pig’ Chef/s to Set Up, Roast, Carve & Serve the Hog Roast
- Bio Degradable Plates, Cutlery & Napkins
- A One to Two Hour Serving Window
- A Gazebo for the Hog Roast & Lighting if Needed
- A Clothed Serving Table, with Chafing Dishes and Service Bowls
CLASSIC HOG ROAST - Menu 2 (Buffet Style)
As menu 1, however with genuine crockery and cutlery along with waiting staff to clear.
Plus Hot New Potatoes!
CLASSIC HOG ROAST - Menu 3 (Family Style)
As menu 2, with crockery and cutlery however served to your guests tables on platters and in bowls.
Plus Hot New Potatoes & Crusty Bread & Butter
Extras (Based on 100 Guests)
Additional Salads (Menu Available)
- £1.50-£2.00 Per Head
Hot New Potatoes
- Dressed with Olive Oil, Sea Salt & Cracked Pepper
- £1.50 Per Head
Cheese & Biscuits with Grapes, Chutneys & Butter
- (Served on Disposable Platters & Left For Your Guests to Enjoy)
- £5.00 Per Head