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The Menu

Chicken Roast Packages

Menu 1 – Classic Chicken Roast

  • Whole Chickens, Rotisserie Cooked, Quartered & Served to Your Guests
  • Crunchy Bread & Butter
  • Vegetarian Option
  • Cranberry Sauce
  • Sage & Onion Stuffing

This Menu Includes:

  • A ‘Porky Pig’ Chef/s to Set Up, Roast, Quarter & Serve
  • A One to Two Hour Serving Window
  • A Gazebo for the Chicken Roast with Lighting if Needed
  • A Clothed Serving Table, with Chafing Dishes and Service Bowls

Menu 2 – Classic Chicken Roast - with Sides

  • Whole Chickens, Rotisserie Cooked, Quartered & Served to Your Guests
  • Crunchy Bread & Butter
  • Vegetarian Option
  • Cranberry Sauce
  • Sage & Onion Stuffing
  • Home Made Classic Coleslaw
  • Mixed Leaf Salad
  • Feta, Cherry Tomato, Red Onion & Basil with A Light Dressing
  • Hot New Potatoes in Herb Butter

This Menu Includes:

  • A ‘Porky Pig’ Chef/s to Set Up, Roast, Quarter & Serve
  • A One to Two Hour Serving Window
  • A Gazebo for the Chicken Roast & Lighting if Needed
  • A Clothed Serving Table, with Chafing Dishes and Service Bowls

Menu 3 – Classic Chicken Roast - with Sides

Genuine Crockery, Silverware & Waiting Staff

  • Whole Chickens, Rotisserie Cooked, Quartered & Served to Your Guests
  • Crunchy Bread & Butter
  • Vegetarian Option
  • Cranberry Sauce
  • Sage & Onion Stuffing
  • Home Made Classic Coleslaw
  • Mixed Leaf Salad
  • Feta, Cherry Tomato, Red Onion & Basil with A Light Dressing
  • Hot New Potatoes in Herb Butter

This Menu Includes:

  • A ‘Porky Pig’ Chef/s to Set Up, Roast, Quarter & Serve
  • Waiting Staff to Lay the Crockery/Cutlery, Serve the Buffet, Clear Tables & General Service
  • Genuine Crockery & Silverware with Quality Disposable Napkins
  • A Gazebo for the Chicken Roast & Lighting if Needed
  • A Clothed Serving Table, with Chafing Dishes and Service Bowls (The Buffet Can Be Served Indoors if More Appropriate)

Menu 4 - Classic Chicken Roast - with Sides

Genuine Crockery, Silverware & Waiting Staff

        Family Style Table Service

 Whole Chickens, Rotisserie Cooked, Quartered & Served on Platters to Your Guests Tables

  • Crusty Bread & Butter on Tables
  • Vegetarian Option (Served on Request)
  • Cranberry Sauce on Tables
  • Sage & Onion Stuffing on Tables
  • Steamed Seasonal Vegetables & Gravy Served to the Guests Tables
  • Hot New Potatoes in Herb Butter Served to the Guests Tables

This Menu Includes:

  • A ‘Porky Pig’ Chef/s to Set Up, Roast, Quarter & Serve
  • Waiting Staff to Lay the Tables, Serve/Clear Tables & General Service
  • Genuine Crockery & Silverware with Quality Disposable Napkins
  • Serving Platters, Vegetable Bowls & Gravy Jugs
  • A Gazebo for the Hog Roast